Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty The perfect accompaniment to tapas, appetizers and a range of started such as Spanish cured ham, mild cheeses and asparagus, cold or hot soups, shellfish, salmon and herrings. For something new, try it with Japanese food.
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