Excellent premier cru Chablis, crisp and refined, with citrusy substance and smooth creaminess. Sunday lunch chez Brocard would see this sipped alongside roast ham with parsley sauce or a ripe Camembert. Julien Brocard was fortunate to take over the running of his father's vineyards just as they were officially certified as organic. He's continuing a tradition of precisely expressing a fascinating array of terroirs.
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