A blend of premier and grand cru vineyards and vintages – the oldest being 2010 – this is the classic style of Virginie T. There are notes of stewed apples and plums, and poached pears that are complemented by flavours of hazelnut and baking spices. Pinot Noir dominates, making up 70% of the blend, adding a rich, creamy texture that is balance with a bright mineral finish, which is satisfying long, a result of 7 years bottle ageing before release. Pair with mushroom risotto, or 24 month old Comt
Sign in to rate this drink