The 2019 is a beautiful illustration of the Angludet style: generous and elegant. Cassis and red cherry fruit is vibrant on both the nose and palate, complemented by baked plums, hints of pencil shavings, baking spices, and delicate violet flowers. It’s medium-bodied with plush tannins that coat the mouth, balanced by a seamless freshness and spicy finish. Pair with côte de boeuf for the ultimate indulgence.
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