The nose is a medley of ripe black and red fruits with a subtle spiciness. On the palate, red fruits fade into black plum, blackberry, and blackcurrant, which are spiced with clove and cinnamon, a result of 12-18 months in oak barrels. Tannins are bold and mouth-coating, balanced by a fine, fresh acidity and a long, spiced finish. 2015 is one of Bordeaux’s finest vintages in the last 10 years, with Chateau Plince offering great quality. This is not to be missed.
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