Forrest’s Albarino has all the traditional elements of the Spanish variety, plus that extra fruit lift of New Zealand. There’s a vibrant acidity with notes of white peach, apricots, pear, and quince, with an orange zest undertone. It’s full and textural, yet refreshing and nicely balanced, with a drying minerality on the finish. This will pair nicely with all things from the sea – we recommend enjoying with fish tacos.
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