Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley in 1989. This cheery pair won a coup at awards. Their rosé is summer incarnate. Vibrant pomegranate pink, with fresh raspberry, blueberry and redcurrant flavours and a twist of lime, made from Pinot Noir and Malbec. Deckchair wine!
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