Golden amber in colour, it is both elegant and complex. On the nose there are notes of caramel, dried fruit, honey, and a touch of wood spice. Smooth and round on the palate, the port shows complexity of flavours with notes of toffee, fudge, and caramel. Ripe red berries shine through on the finish, which is pleasant and rich. Pairs perfectly with chocolate-based desserts and brownies, or for a savoury option, pair with walnut and goats’ cheese bruschetta.
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