Kopke's White Port is remarkably fresh despite having been aged for 10 years. It has a delicate yellow-greenish colour, with a complex bouquet of citrus fruits, spices and subtle oak notes. The palate is rich with concentrated lemon zest, tropical dried fruit and almond flavours. Served chilled this makes an wonderful aperitif, or pair with tonic water for a G&T alternative. Goes perfectly with blue cheese, such as Stilton, and crème brulée.
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