With a romantic family history behind it, Langlois-Chateau, founded following the marriage of Edouard Langlois and Jeanne Chateau in 1885, has been specialising in the sparkling wines of Loire for more than 130 years. Today, under the watchful eye of François-Régis de Fougeroux, elegant sparkling Crémant de Loire wines are expertly crafted from the chalky Silex soils, with grapes hand-picked before vinification by varietal and terroir.
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