This juicy Bordeaux blend exhibits enticing aromas and flavours of blackcurrant, ripe bramble fruits, and dark chocolate with subtle spice notes. There is minimal oak ageing here, retaining the wine’s great acidity and freshness. But, interestingly, approximately 15% of the blend is older (from the 2018 vintage) and was aged in French oak for 12 months. This provides soft, gentle tannins which coat the mouth. A great match with lamb served with greens and peas, or with hard cheeses such as Comté
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