Paul Clüver’s Village Pinot Noir is made with grapes from the estate’s younger vines, which creates a fresh and fruity wine. Ripe cherries and poached plums explode onto the nose and mouth and are complemented by a subtle earthy character. The acidity is fresh, the tannins are soft, resulting in a delicious, easy-drinking red wine. Serve with rosemary and mustard infused lamb or vegetarian lentil burgers.
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