Quinta do Crasto includes a considerable area of century-old olive groves and has been producing extra virgin olive here for many years. The Selection Olive Oil is made from the traditional Portuguese olive varieties of Cobrançosa and Madural. Ideal to finish dishes, whether salads, grilled meats and fish, or for desserts (pineapple, cheese and oil ice cream) and to eat with bread.
Sign in to rate this drink