Notes of nectarine underpin a tropical hint of pineapple and mango. There is a delicate spice and vanilla character on the palate, complimented by the tangier taste of lime. Buttery brioche notes (the result of 10 months in French oak barrel) add to the texture and has resulted in a wine that is multi-layered in taste, both complex and fresh. Enjoy with trout and creamy pasta dishes.
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