Rubis blends the Spanish grape variety Tempranillo with pure cacao essence to create this Port style wine. Scents of black cherry, raspberry and mocha flow into a velvety palate of berry ganache, dark chocolate truffle and coffee, finishing with vanilla spice. A lively acidity balances the rich sweetness of the wine. Serve at room temperature or chilled, and pair with a simple scope of ice cream or Christmas pudding over the festive season.
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