Cinsault sourced from 40 year old dry farmed bush vines in the ward of Darling, grown on decomposed granite soils. Duncan Savage; surfer-turned winemaking maestro established the stellar, Platter’s Wine Guide-wowing reputation: Cape Point Vineyards. That was until 2016, when he boldly struck out alone to make the wines he always wanted to. They may be Savage by name, but these wines are anything but savage in character. Poise, purity and elegance are the bywords here. Duncan is sourcing the frui
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