The Chardonnay grapes weres sourced from selected vineyards in the Riverina, chosen for their intense varietal characters. Warm fermentation and a wide variety of yeast strains were used to add complexity and texture to the final blend. Matured on oak chips for 5 weeks. Soft, fresh & fruity dry white.Lifted aromas of ripe peach and nectarine complemented with decent lick of oak.The palate is soft with a creamy texture with the most gentlest of acid nuances for a very long finish. De Bortoli are
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