A blend of 60% Grenache, 20% Syrah and 20% Mourvedre, this Rhône red has a distinguished nose of ripe berry fruits with a toasty note. Berries continue onto the palate with further flavours of black plum, plump raisins, and spice. Elegant, with smooth and rounded tannins. This is an ideal pairing with a slow cooked beef casserole.
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