Notes of black cherry and blackcurrant fill the glass, with a floral character adding depth. On the palate there is more blackcurrant fruit, reminiscent of compote, complimented by flavours of toast and perfume. This is rich and layered, with plentiful ripe tannins and an intense finish. Decant in advance to let this wine really shine. Nothing would be more delightful with Boillot’s Volnay than a bowl of indulgent boeuf bourguignon.
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