Established in 1795, Jim Beam has been producing bourbon for over 225 years and is one of the oldest family-run distilleries in America. Jim Beam follows a traditional bourbon mash bill of corn, rye, and malted barley, resulting in a balanced, slightly sweet whiskey with subtle hints of spice. The spirit is aged in American white oak barrels for at least four years. These casks will create a whisky with notes of toffee, honey, and a touch of spice, with added layers of vanilla and coconut. With our typical orchard fruit style spirit, we anticipate a beautifully balanced single malt whisky full of character. A classic fresh ex-bourbon cask matured whisky.
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