After Andy from Dolphin got in touch with us about a surplus of redcurrants that he'd picked from a local orchard, we knew we could create something special together. it's been a long time coming too, having spent over two years on fruit before packaging! Not ones to rush things, we allowed the beer to evolve and develop some fascinating flavours. There’s punchy acidity upfront with the redcurrants bringing tannic structure, white pepper and gooseberry alongside apple, rhubarb and dank farmhouse
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