England’s answer to Sauvignon Blanc? Turns out it’s… Sauvignon Blanc. Grown in the sunny Crouch Valley in Essex, Scout’s proves that this globe-trotting grape feels right at home here. Think all the zingy gooseberry, elderflower and citrus you’d hope for, but with the bright, mouth-watering freshness that English vineyards do so well. Fermented mainly in stainless steel to keep everything crisp and vibrant, with just a whisper of oak adding a little extra texture, it’s fresh, aromatic and seriously easy to love.
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