POST MORTEM: VERBENA BRETT PALE – 5.0% This special edition Verbena Brett pale was produced using 100% chevalier heritage malt, aged and fermented with brettonamyces yeast for 2yrs and then dry-hopped with fresh Citra hops and Lemon Verbena from our Summerhall neighbours Summerhall Distillery (Pickering’s Gin) Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients. 375ml bottle Vintage 2025 – bottled Jun ‘25 Bottle condit
Sign in to rate this drink