Cidery

Blue Barrel Cider

Nottingham

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About

Blue Barrel Cider was born out of the Summerwood Community Garden in Clifton, Nottingham, supporting orchard regeneration, wildlife projects and community tree-planting. Founded by Emma Jordan, the cidery uses a traditional rack-and-cloth press with 100% freshly pressed, locally scrumped fruit — hand-picked with volunteers — fermented wild to produce CAMRA award-winning naturally dry ciders and perries.