TRADITIONAL METHOD ENGLISH SPARKLING WINE A poised cuvée with generous orchard-fruit aromatics: peach, tangerine zest, and a snap of red apple. The mousse is taut and energetic. Acidity gives definition with a subtle walnut warmth. Well paired with seafood, chicken, roasted vegetables, fruit desserts or creamy cheese. Serve chilled at 8-10 ºC.
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