An exclusive Spring Winemaker Dinner at our onsite restaurant The Swan on the 4th March at 7pm. Hosted by our Head Winemaker Josh Donaghay-Spire, this special event will celebrate a fantastic selection of Chapel Down still and sparkling wines including favourites such as Bacchus 2024, and Grand Reserve 2019.Head Chef Charlie Whitton at The Swan will be creating a unique four-course menu designed to pair beautifully with each wine. Josh will talk through each of the wines ahead of each course and
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