This wine has been cold-soaked on skins for 80 hours, giving a distinctive colour and tasting profile. On the nose, there is melon and apricot with complex flavours of orange rind, caramelised sugars and hazelnut.
Sign in to rate this drink
This wine has been cold-soaked on skins for 80 hours, giving a distinctive colour and tasting profile. On the nose, there is melon and apricot with complex flavours of orange rind, caramelised sugars and hazelnut.
Sign in to rate this drink