A Measure Of What We’ve Lost - Wild Beer with Chuckleberry, Lavender & Vanilla

Spontaneously Fermented Wild Beer with Chuckleberry, Lavender & Vanilla We used a traditional carbonic maceration technique from winemaking to gently break down 2.5 tons of chuckleberries, which is a beautiful hybrid of redcurrant, gooseberry and jostaberry. This was left in our foudre to co-ferment with 2500L Wild Ale for 2 years before adding lavender and vanilla to emphasize the complexity of the beer. Huge citrus, lavender, and peppery aromas intertwine with flavours of fresh berries and swe