This IPA takes inspiration from DIPA v20, using two different yeast strains; lager yeast Diamond and finishing with Lallemand Verdant ale yeast to attempt to release these thiols into a grapefruit thiol/ester flavour profile. This results in a lighter body with a gentle haze, making for an easy to drink, almost classic-styled IPA. Cashmere spearheads the hop bill in this 6% IPA, providing a foundation of sweet melon and ripe stone fruit. These notes are layered over a complex base of Talus and S
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