Four our first sour, we went back to our sour brewing roots and made a traditional German Gose, with a malt ratio of 60% Wheat to 40% Pilsner malt, Himalayan Salt and Coriander over a subtle sour flavour.
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Four our first sour, we went back to our sour brewing roots and made a traditional German Gose, with a malt ratio of 60% Wheat to 40% Pilsner malt, Himalayan Salt and Coriander over a subtle sour flavour.
Sign in to rate this drink