A limited-edition collaborative gin developed with Skosh, a Michelin awarded restaurant in York. Black cardamom, nori, mandarin and Szechuan peppercorn are beautifully layered to create a complex and full-bodied spirit.
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A limited-edition collaborative gin developed with Skosh, a Michelin awarded restaurant in York. Black cardamom, nori, mandarin and Szechuan peppercorn are beautifully layered to create a complex and full-bodied spirit.
Sign in to rate this drink