We’ve taken our Kowabunga pale ale, fermented it with a vermont yeast strain and then supercharged with a load of juicy dry hops. Sweet malt and hoppy flavours combine to give aromas of passion fruit and mango. Volume: 440ml BREWERS NOTES ABV: 4.6% IBU: 40Malts: Maris Otter, Munich, CaraHops: Citra, Centennial, Chinook, Cascade & Simcoe Unfiltered and unpasteurized for maximum flavour. Vegan Friendly.
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