
We teamed up with local friends Indie Rabble, Best Cask and EUSC to brew this nod to a classic American Amber. Barbe Rouge hops went in hot side before dry hopping with Idaho 7 and El Dorado to take this in a wonderfully hoppy direction. Expect some light caramel from the malts and plenty of fruity top notes including pineapple and watermelon.
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