Our whisky starts with Cheshire barley, fermented with wild yeast and pure spring water from our own source. It is aged in oak casks beneath the Cat & Fiddle for three years, before being carefully blended with other select whiskies at our distillery. The blend is then given a final, indulgent layer of flavour by resting in a 50-year-old Oloroso cask within our cellars. The result is an exquisitely smooth whisky, with a light sweetness and exceptional quality. Non-chill filtered, with no added c
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