Our seaweed explorations and experiments still feel very embryonic. Although we have spent several years living, working and walking by the sea, cataloguing our seaweed discoveries and working out how to use different varieties in our beers and spirits, the universe of seaweed seems so unfathomably large, that (very happily) we know this means many more years of guddling about on the rocks with a bucket in our hands and the sun on our backs.
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