Ancient, venerable and largely overlooked by modern drinkers and critics, the earliest orange wines on record date from at least 6,000 years ago in Georgia. Their gradual re-emergence over more recent times (the last 30 years) has come about largely because of the efforts of a small number of European winemakers whose commitment to the principals of organic farming and the artistry of their craft has brought about this modern-day wave of interest and fascination.
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