This barrel fermented elegant Pinot Blanc has been gently aged for 12 months in new French oak barrels, enhancing its texture, creaminess from lees ageing, complexity. The nose reveals aromas of ripe pear and banana, layered with subtle hints of citrus peel, toasted almond, and soft vanilla. On the palate, fresh orchard fruits at complemented by a creamy, lightly nutty character , all balanced by bright, refreshing acidity and a long, savoury finish. Serving Suggestions: Serve chilled at 10-13 °
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