Pinot Noir 24, a beautifully balanced, light-bodied red with silky, smooth tannins and vibrant fresh fruit character. Aromas of ripe strawberry and red cherry lead into layers of plum and sweet spice, underpinned by a gentle earthiness. Fermented in stainless steel for two weeks with 50% whole clusters, then aged for 12 months in new French oak barrels, this wine reveals subtle complexity and depth while remaining refreshing and effortless to drink.
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