Produced from the highest-quality sugar cane grown in Jamaica, this pot-still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. Nose: Lashings of pineapple, smoked plantains and cinnamon, with vanilla, butterscotch and smoked Caribbean jerky Taste: Bursting with ripe bananas, grapefruit and butterscotch, with mango, sugar cane, cocoa, ginger and vani
Where to buy
Go to the Glenallachie distillery store↗Sign in to rate this drink