Located in Central America, Panama’s volcanic soil is the ideal growing environment for the key ingredient in rum-making: sugar cane. This was what drew Master Blender, Billy, to seek out the best rum the country has to offer. Nose: Mango, peaches and plantains, fused with ginger Taste: Waves of bananas, papaya and mango, with coconut, toffee, orange zest and a hint of pineapple ABV: 46%
Where to buy
Go to the Glenallachie distillery store↗Sign in to rate this drink