Made using mainland peat from St. Fergus, the sweet phenolic content of the Single Malt whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak. Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam. Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke. ABV: 48%
Where to buy
Go to the Glenallachie distillery store↗Sign in to rate this drink