<!-- td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;} --> Beef Tongue is much underrated and is a more traditional cut from the animal. Perfect for slow cooking and is a great winter dish for the whole family. If inspiration is needed this cut can often be found in our restaurant Farmer, Butcher, Chef. Goodwood Organic Beef: Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lov
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