Our beef bones are brilliant for stock making and can be used for the bases of most sauces. The Bones also make a delicious gravy. Goodwood Organic Beef: Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour. We've previously won Gold Stars in the Great Taste Awards for our fillet and sirloin. The beautiful deep-red Sussex, our beef cattle, thrive on the chalk down
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