Join us amid the vines at our Windmill Down East vineyard for a long, unhurried afternoon of open fire dining unlike anything else in the English countryside. Our talented chefs will prepare and cook your meal over open Asado flames, the kind of live cooking that fills the air with something you'll smell before you see. The menu draws entirely from the best of local Hampshire produce, with dishes such as hot-smoked chalk stream trout, slow-cooked lamb shoulder and smoked ricotta. Everything is t
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