The smell of woodsmoke drifts down the vines, beckoning you to your seat at the long tables on the lawn of Mill Down House. Under the dappled shadow of trees basking in the July sunlight, animated conversations are punctuated with the pop of corks. It’s time to make yourself at home and savour the menu to come. On 11th July, we’ll be joined by Luke Holder, renowned Chef-Director of Hartnett, Holder & Co at Limewood Hotel, who, alongside our own Head Chef, Rob McLeary, will serve up a five-course
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