Georgian Dragon

A Ruby ale with a fruity aroma Georgian Dragon produces a sustained, lingering bitterness with a subtle hit of lip-smacking fruitcake. This intensely hoppy, ruby ale was first brewed in April 2010 for St. Georges Day. However, the label actually commemorates a lesser known hero, Dr Gideon Mantell, the original Father of Palaeontology. Food Pairing with Pete Brown and Adrian Tierney-Jones: Cheddar, Bangers and Mash, Steak and kidney pudding, Viennese pastries. Awards; 2019 BRITISH BOTTLER'S INSTI