Our flagship wine, unmistakably English and impeccably crafted. Aged on the lees for four years and subtly oak-fermented, it offers vibrant aromas of lemon zest, orange, and honeysuckle, with a palate of green apple and brioche. Smooth, elegant, and effortlessly celebratory, it's the perfect toast, whatever the occasion.
Where to buy
Go to the Hattingley Valley Wines store↗Sign in to rate this drink