With a smooth, crisp flavour, this traditionally made dry Devon cider contains no added sugars, sulphites or yeasts other than those obtained from the cider apples we handpick within a 15-mile radius of the farm. Our Still Dry Cider is fermented using naturally occurring wild yeasts from the skins of our apples before ageing the traditional way over six months in our cool cellar. It takes a lot of patience, but this gentle approach results in a multi-award-winning, sulphite-free dry cider that i
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