 The Kirtabier is brewed for one of the most important festival days in Bavaria, the Kirchweih church fest. The intensive double decoction mashing with the mixture of three malts gives the beer a warm, brown color and a well-balanced, full-bodied, solid aromatic malty quality. The salubrious character of Kirtabier is distinguished by a high degree of fermentation, a pleasant sparkle and a distinctly perceptible bitter quality. The Kirtabier comes premium cloudy to the bar, which means unfiltere
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