Shadow of the Hog With a base of the finest speciality malts – Pale and Munich – blended with wheat and finally oats for a distinctive creamy mouthfeel…..and brimming with a bountiful selection of hops for a complex aroma of aroma and flavours…. whilst experimenting with a different strain of yeast, to help create a distinctive hazy IPA with full of fruity high notes. Brewed with Citra, Ekuanot and Cascade hops in the boil, and dry-hopped with El Dorado, Simcoe and some more Citra, we’re hoping
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